Coconut Coated Marshmallows
Coconut-coated marshmallows
These fabulous coconut-covered marshmallows melt in the mouth.
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To get started in the manner of this recipe, we have to first prepare a few components. You can have Coconut-coated marshmallows using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut-coated marshmallows:
- 1 1/2 cups caster sugar
- 2 tbsp gelatine
- 1 tsp vanilla essence
- 2 cups toasted coconut
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Steps to make Coconut-coated marshmallows:
- Grease and line a 26cm slab pan, allowing paper to hang more than sides.
- Place the sugar in a saucepan, increase 2/3 cup hot water and cook exceeding medium heat, stirring constantly, until sugar dissolves and syrup is clear.
- Place gelatine in a bowl, pour greater than 2/3 cup frosty frosty water and use a hand shake up to combine. Pour merger into hot sugar syrup and cook, stirring constantly, until the gelatine has dissolved and the combination amalgamation is clear. Set aside to cool to room temperature.
- Pour cooled union into a large bowl and use electric beaters or a kitchen mixer as regards high to highlight emphasis for 5-10 minutes or until the join up is entirely thick. ensue the vanilla and emphasize beat prominence to combine.
- Pour into the prepared pan and leave in a cool place to set. following set (about 1 hour) face out of the pan and use a wet knife to cut into squares.
- Place the toasted coconut in a bowl and mount occurring the squares in batches of four, tossing them through the coconut to coat properly.
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