Choc Kissed Hazelnut Marshmallows
Choc-kissed hazelnut marshmallows
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Hello everybody, hope you're having an incredible day today. Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna put-on you how to make a special dish, Choc-kissed hazelnut marshmallows. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin behind this recipe, we have to prepare a few ingredients. You can have Choc-kissed hazelnut marshmallows using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Choc-kissed hazelnut marshmallows:
- 315g (1 1/2 cups) caster sugar
- 160ml (2/3 cup) hot water
- 160ml (2/3 cup) Cool water
- 2 tbsp gelatine powder
- 1 tsp vanilla bean bonding agent
- 200g pkt Milk Cooking Chocolate, melted
- 145g (1 cup) hazelnuts, roasted, finely chopped
- Hot mocha, to back up (see note)
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Steps to make Choc-kissed hazelnut marshmallows:
- activity the sugar and hot water in a saucepan higher than medium heat for 3 minutes or until the sugar dissolves.
- Use a fork to work going on Cool water and gelatine in a jug until combined. work up gelatine link taking place in the works into sugar syrup for 2-3 minutes or until gelatine dissolves. Pour into a bowl. Cool for 30 minutes.
- Use electric beaters to prominence sugar sticking to for 6-10 minutes or until totally thick. ensue vanilla and prominence for 1 minute or until combined. achievement into a lined 3cm-deep, 16.5 x 26cm (base measurement) slice pan. Smooth the surface. Set aside, at room temperature, for 1 hour or until set.
- Use a wet knife to cut marshmallow into 24 squares and place re a tray lined following baking paper. Drizzle each marshmallow next melted chocolate. Sprinkle next-door hazelnut. Cool for 30 minutes or until the chocolate is set. encourage when hot mocha.
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