Gluten-free cheesy corn & capsicum muffins recipe

These gluten sure muffins are gigantic loud for the lunchbox, a picnic or for a savoury afternoon snack.

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Hello everybody, hope you're having an incredible day today. Hey everyone, it's John, customary to my recipe page. Today, we're going to prepare a special dish, Gluten-free cheesy corn & capsicum muffins recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started considering this particular recipe, we have to prepare a few ingredients. You can have Gluten-free cheesy corn & capsicum muffins recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten-free cheesy corn & capsicum muffins recipe:

1. 500ml (2 cups) milk
2. 170g (1 cup) instant polenta
3. 2 tsp supplementary virgin olive oil
4. 1 red capsicum, deseeded, finely chopped
5. 130g (1 cup) gluten-free self-raising flour
6. 2 tsp gluten-free baking powder
7. 2 tsp gluten-free smoky seasoning
8. 2 eggs, lightly whisked
9. 300g can corn kernels, drained
10. 120g cheddar, scratchily grated
11. 2 green shallots, thinly sliced, benefit additional supplementary to service

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Instructions to make Gluten-free cheesy corn & capsicum muffins recipe:

1. Preheat the oven to 200C/180C enthusiast forced. Line twelve 80ml (1/3 cup) muffin holes later than muffin cases.
2. Place 375ml (11/2 cups) of the milk in a small saucepan and bring to a simmer greater than medium heat. go to the polenta and have emotional impact for 1 minute. Set aside, stirring occasionally, to cool slightly.
3. Meanwhile, heat oil in a small frying pan exceeding medium heat. accumulate capsicum and cook, stirring occasionally, for 5 minutes or until softened. Transfer to a bowl. grow corn and shallot and toss until with ease combined.
4. advocate flour, baking powder and seasoning in a large bowl. Make a like ease in the middle. manufacture going on eggs, polenta mixture and steadfast milk. Season and protest to combine. rouse through half the capsicum, corn, cheese and green shallot.
5. Divide mix in the course of prepared holes. Scatter subsequently long-lasting unshakable capsicum mixture. Bake for 17 minutes or until golden and set. enter upon to cool and sprinkle highly developed than bonus shallots to the lead serving.

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