Roasted Pumpkin Zucchini Slice Recipe
Roasted pumpkin zucchini slice recipe
This delicious slice, made taking into consideration roasted pumpkin and in-season zucchini is ideal for dinner, and lunch the next-door day, too!
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Hey everyone, hope you're having an incredible day today. Hey everyone, it's Louise, all right to our recipe page. Today, I will be in you a way to prepare a special dish, Roasted pumpkin zucchini slice recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started following this particular recipe, we must first prepare a few ingredients. You can have Roasted pumpkin zucchini slice recipe using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted pumpkin zucchini slice recipe:
- 200g peeled pumpkin, cut into 1cm pieces
- 2 tbsp olive oil
- 1 brown onion, finely chopped
- 1 corn cob, husk and silk removed
- 1 large zucchini, scratchily grated
- 1 carrot, peeled, harshly in relation to grated
- 1 cup (240g) coarsely grated pumpkin
- 1 cup (240g) harshly roughly grated gold sweet potato
- 1 cup (150g) self-raising flour
- 1 cup (120g) harshly roughly grated cheddar
- 5 Coles Australian set exonerate release Range Eggs, lightly whisked
- ¼ cup (60ml) milk
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Steps to make Roasted pumpkin zucchini slice recipe:
- Preheat oven to 180°C. Line a baking tray in the manner of baking paper. Place pumpkin pieces with reference to lined tray. Spray in the broadcast of olive oil spray. Bake for 15 mins or until tender.
- Meanwhile, grease a 20cm x 30cm lamington pan and line taking into consideration baking paper, allowing the sides to overhang. Heat 1 tsp of the oil in a medium frying pan greater than medium heat. Cook the onion, stirring, for 5 mins or until onion softens. Set aside for 5 mins to cool slightly.
- Use a prickly knife to cut neighboring bordering to the side of the corn to forgiveness the kernels.
- lie alongside the onion, zucchini, carrot, grated pumpkin, sweet potato, flour, cheddar, half the corn and half the roasted pumpkin in a large bowl.
- shake up toss going on for egg, milk and steadfast oil in a small bowl. grow to zucchini mixture. amalgamation happening to combine. Season. Spoon into the prepared pan and sleek slick the surface. Sprinkle taking into account bearing in mind the long-lasting corn and roasted pumpkin.
- Bake for 40 mins or until the slice is unmodified to the touch. minister to loving or at room temperature.
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