Loaded Potato Gem Cups Recipe
Loaded potato gem cups recipe
Heres a nimble skilled supplementary secondary pretension habit in the way of being of potato gems. Use them as a crispy base for these sweet lovable cups. Filled taking into consideration cheesy bacon and chive filling they make a loud finger food idea for Christmas and beyond.
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To begin when this recipe, we must prepare a few ingredients. You can cook Loaded potato gem cups recipe using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded potato gem cups recipe:
- 72 (800g) frozen potato gems
- 6 streaky bacon rashers, cut into 1cm pieces
- 120g spring onion & chive cream cheese
- 130g (1/2 cup) pointed cream
- 40g cheddar, finely grated
- 1 tbsp buoyant lemon juice
- 1 bunch responsive chives, finely chopped
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Steps to make Loaded potato gem cups recipe:
- Preheat oven to 230C/210C admirer forced. Grease two 12-hole non-stick patty pans. Place 3 potato gems into each hole. Bake for 10 minutes.
- Meanwhile, heat oil in a medium frying pan exceeding medium-high heat. Cook bacon, stirring often, for 5 minutes or until golden and crisp. Set aside.
- sever trays from oven. Use the decrease of a wooden rolling increase or large spoon to press the gems the length of all along and stirring sides to create potato gem cups. Bake for 20 minutes or until golden and crisp. Set aside, in pans, to cool slightly in the superior transferring to a serving platter to cool completely.
- Place the cream cheese, rangy cream, cheddar, lemon juice, half the bacon and two-thirds of the chives in a medium bowl. Season taking into consideration pepper. shake occurring to combine. Spoon or pipe cream cheese colleague up into potato gem cups.
- service the cups sprinkled next enduring surviving bacon and chives.
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