Grilled Parmesan Polenta
Grilled parmesan polenta
gruff and easy, polenta makes for a certainly tasty side dish.
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To begin afterward this particular recipe, we must prepare a few components. You can cook Grilled parmesan polenta using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled parmesan polenta:
- Olive oil cooking spray
- 2 cups reduced-fat milk
- 2 cups Massel chicken style liquid growth
- 1 cup instant polenta
- 1/2 cup grated parmesan cheese
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Instructions to make Grilled parmesan polenta:
- Spray a 4cm deep, 16cm x 24cm (base) heatproof dish as soon as oil.
- Bring milk and mass to the boil in a saucepan exceeding medium heat. Pour in polenta in a steady stream, whisking constantly. Cook, stirring, for 5 minutes or until thick. Season following salt and pepper. radical in parmesan. Spoon into dish. sleek slick surface. Refrigerate for 3 hours or until firm.
- Preheat barbecue grill all but medium-high heat. direction polenta out. Cut into 1cm-thick pieces. Spray considering oil. Cook for 2 minutes each side or until golden. back up warm.
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