Roasted Pumpkin Pasta Recipe
Roasted pumpkin pasta recipe
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Hey everyone, I hope you are having an incredible day today. Hey everyone, it's Brad, satisfactory to my recipe page. Today, I'm gonna play a role you how to make a distinctive dish, Roasted pumpkin pasta recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted pumpkin pasta recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roasted pumpkin pasta recipe is something that I have loved my entire life. They're fine and they vent fantastic.
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To get started gone this particular recipe, we have to prepare a few ingredients. You can have Roasted pumpkin pasta recipe using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted pumpkin pasta recipe:
- 700g Kent pumpkin, seeded, peeled, cut into thin wedges
- 1 tbsp olive oil
- 250g cherry tomatoes, halved
- 375g penne
- 150g Wattle Valley Chunky Roasted Pumpkin Dip
- 1/4 cup (20g) finely grated parmesan
- 60g baby rocket leaves
- 1/3 cup (35g) walnuts, toasted, chopped
- 2 tbsp pepitas (pumpkin seeds), toasted
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Steps to make Roasted pumpkin pasta recipe:
- Preheat oven to 180°C. Place pumpkin in a roasting pan lined similar to baking paper. Drizzle in the manner of oil. Season. Roast for 30 mins or until tender, adding tomato for last 10 mins of cooking.
- Meanwhile, cook pasta in a large saucepan of boiling water following packet directions or until al dente. Drain, reserving ½ cup (125ml) of cooking liquid. Return pasta to pan.
- fabricate happening the dip, parmesan, rocket, pumpkin blend and reserved cooking liquid to the pasta in the pan Toss. to combine. Sprinkle with walnuts and pepitas. Season.
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