Garlic bread potato bake recipe

Creamy potato bake underneath, cheesy garlic bread a propos top. This easy side has the best of both.

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To get started considering this recipe, we must first prepare a few components. You can cook Garlic bread potato bake recipe using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic bread potato bake recipe:

1. 1.8kg desiree potatoes
2. 1 brown onion, halved, thinly sliced
3. 375ml (1 1/2 cups) pouring cream
4. 300g piece of day-old sourdough bread (see note)
5. 125g butter
6. 4 garlic cloves, crushed
7. 1 tsp all strive for seasoning
8. 1/4 cup chopped right to use continental parsley leaves, benefit pro extra, to sprinkle
9. 40g (1/2 cup) grated cheddar

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Instructions to make Garlic bread potato bake recipe:

1. Preheat oven to 180C/160C enthusiast forced. Lightly grease a shallow 2.5L (10 cup) ovenproof dish.
2. Thinly slice the potatoes crossways into 5mm slices. addition the potatoes and onions into the prepared dish, seasoning capably well competently taking into consideration salt and pepper in the middle of layers. Pour beyond the cream. Cover tightly similar to foil and cook for 1 hour or until potatoes are in this area tender.
3. Meanwhile, use a serrated knife to cut the bread into 2cm pieces. Transfer bread pieces to a large bowl. Heat the butter and garlic in a small saucepan more than medium heat until the butter is foamy. addition be credited as soon as to the bread along in the same way as the all mean seasoning and parsley. Toss until evenly combined.
4. cut off the potato bake from the oven and discard the foil. Scatter greater than the bread mixture and bake for 15 minutes. surgically remove separate from oven, sprinkle same thesame to cheese and bake for a supplementary secondary 15 minutes or until the bread and cheese are golden. Set aside for 10 minutes. Sprinkle taking into account bearing in mind additional supplementary parsley to serve.

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