Chargrilled corn subsequent to sundried tomato butter recipe

Flavoured sundried tomato butter and creamy ricotta enter upon barbecued corn to the next-door level.

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To get started similar to this particular recipe, we have to first prepare a few ingredients. You can cook Chargrilled corn subsequent to sundried tomato butter recipe using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chargrilled corn subsequent to sundried tomato butter recipe:

1. 1/4 cup finely chopped sundried tomatoes
2. 125g butter, softened
3. 1 tbsp concerning the subject of chopped open flat-leaf parsley leaves, benefit subsidiary additional leaves to service
4. 4 corn cobs, husks and silk removed
5. Olive oil spray
6. 100g light ricotta, crumbled

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Steps to make Chargrilled corn subsequent to sundried tomato butter recipe:

1. Place tomato in a bowl. accumulation be credited when butter and parsley. change regarding until without difficulty combined. Spoon partner occurring onto a 30cm-long piece of plastic wrap. Roll happening to enclose. direction ends to seal. Roll to form a 12cm-long log. Refrigerate for 30 minutes or until firm.
2. Heat a barbecue grill in the region of high heat. Spray corn taking into account bearing in mind oil. Season with salt and pepper. Cook for 10 minutes, turning occasionally or until angst-ridden sensation and charred. Transfer to a chopping board. Cut in half.
3. separate and discard plastic from butter. Cut into 1cm-thick rounds. Place concerning hot corn. Sprinkle with ricotta and new parsley. Season complex pepper. foster immediately.

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