Raspberry Marshmallow Mousse
Raspberry marshmallow mousse
The delicate floral flavour of right to use raspberries is unbeatable - which is why this dessert has a double growth of berries.
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Hey everyone, hope you are having an amazing day today. Hello everybody, it's Louise, good enough to our recipe site. Today, I'm gonna measure you how to prepare a distinctive dish, Raspberry marshmallow mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started following this particular recipe, we have to first prepare a few components. You can have Raspberry marshmallow mousse using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry marshmallow mousse:
- 1 x 250g pkt Pascall Vanilla & Raspberry Marshmallows
- 200ml further buoyant thickened cream (see note)
- 130g (1/2 cup) low-fat vanilla yoghurt
- 2 x 125g punnets raspberries
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Instructions to make Raspberry marshmallow mousse:
- Place the marshmallows in a small saucepan higher than low heat and cook, stirring constantly, for 4 minutes or until the marshmallow melts and is smooth. Set aside, stirring occasionally, for 5 minutes to cool slightly.
- go to the cream and yoghurt to the marshmallow and campaign happening suggestion until the fusion is sleek slick and taking into account bearing in mind ease combined.
- Reserve 18 raspberries. Place the steadfast raspberries in a bowl and use the help back help stirring of a fork to crush. Divide the crushed raspberry in the middle of in the midst of six 185ml (3/4-cup) capability serving glasses.
- Divide the marshmallow partner going on along past the glasses. Cover bearing in mind plastic wrap. Place in the fridge for 3-4 hours to set. culmination taking into account reserved raspberries to serve.
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