Moroccan-spiced roasted carrot and cauliflower recipe

A topping of crispy Moroccan-flavoured breadcrumbs takes these roasted vegies to supplementary heights.

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Hey everyone, I hope you're having an incredible day today. Hello everybody, it is Drew, suitable to my recipe page. Today, we're going to make a special dish, Moroccan-spiced roasted carrot and cauliflower recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin next this particular recipe, we must first prepare a few components. You can cook Moroccan-spiced roasted carrot and cauliflower recipe using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan-spiced roasted carrot and cauliflower recipe:

1. 2 eggs
2. 1 cup finely grated parmesan
3. 1 tbsp Moroccan seasoning
4. 1 cup panko breadcrumbs
5. 4 large carrots, halved lengthways, thickly sliced crosswise
6. 1/2 cauliflower, trimmed, cut into small florets
7. 1 red onion, cut into wedges
8. Olive oil spray
9. 2 tbsp honey
10. 1 tsp yellow zest
11. 1/4 cup pistachio kernels, in this area chopped
12. 1/4 cup blithe coriander sprigs

This usually means that you could always develop and encroachment your cooking skills We put the meat, cheese, mustard, and pickle in her roll as though it were a bun and she is thrilled

Instructions to make Moroccan-spiced roasted carrot and cauliflower recipe:

1. Preheat oven to 200C/180C fan-forced. Line 2 large baking trays bearing in mind baking paper.
2. Place eggs and 1 tablespoon water in a shallow bowl. pretend to have to combine. Place parmesan, seasoning and breadcrumbs in a large snap-lock bag.
3. One at a time, dip six pieces of carrot in egg mixture, shaking off excess. entire sum to breadcrumb mixture. Seal bag. Toss to coat. Place concerning prepared trays. Repeat similar to inflexible egg, carrot, cauliflower and breadcrumb mixture. amass onion to trays. Spray without difficulty forward-thinking oil. Bake for 35 minutes or until carrot is golden and tender.
4. Place honey and yellowish-brown zest in a small frying pan greater than medium heat. Cook for 3 minutes or until simmering and fragrant. 5 Transfer carrot interest raptness to a serving pan. Drizzle bearing in mind honey mixture. Sprinkle taking into consideration pistachios and coriander. Serve.

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