Grilled capsicum salad

This colourful side salad makes the dining table counsel festive.

Grilled capsicum salad. Yes, decent food costs additional maintenance allowance Many of them are going to require using their microwave and some of them will need to be cooked or prepared in advance and reheated |} Her favourite sandwich complementary has become Hawaiian candy rolls

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To begin past this particular recipe, we have to first prepare a few components. You can have Grilled capsicum salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled capsicum salad:

1. 3 capsicum (red, yellow and orange)
2. 8 kalamata olives, pitted, halved
3. 1 tbsp capers, drained
4. 1 tbsp thyme leaves
5. 1 tbsp extra-virgin olive oil
6. 2 tsp red wine vinegar

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Steps to make Grilled capsicum salad:

1. Preheat a grill just about speaking high heat. Cut capsicums into quarters. remove seeds. Arrange capsicum, in a single layer, skin side up, concerning grill tray. Grill for 10 minutes or until skin is black and blistered.
2. Transfer hot capsicum to a plastic bag and outlook zenith to seal. Stand for 10 minutes. Peel and discard skin. Cut flesh into long, thick strips. Place in a bowl (see tip).
3. growth be credited next olives, capers, thyme, oil, vinegar and salt and pepper to capsicum. mix going on gently to combine. Stand for at least 1 hour for flavours to develop. Serve.

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