Corn Chowder
Corn chowder
Corn chowder is a hearty, budget reachable meal which will satisfy the collective intimates especially more or less Cool winter nights.
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Hey everyone, hope you are having an amazing day today. Hey everyone, it is John, okay to our recipe site. Today, we're going to prepare a special dish, Corn chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corn chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Corn chowder is something that I have loved my entire life. They're nice and they sky wonderful.
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To begin behind this recipe, we must first prepare a few ingredients. You can cook Corn chowder using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn chowder:
- 1 tbsp butter
- 2 brown onions, chopped
- 250g bacon, rind removed, finely chopped
- 1/4 cup plain flour
- 3 cups milk
- 2 cups Massel chicken style liquid buildup
- 1kg frozen corn kernels
- 500g unpeeled Desiree potatoes, cut into 2cm cubes
- 2 tbsp lemon thyme leaves
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Instructions to make Corn chowder:
- Melt butter in a large saucepan greater than medium heat. manufacture up onion and bacon. Cook for 3 to 4 minutes or until onion is tender. buildup be credited once flour, stirring constantly. Cook, stirring, for 1 minute. auxiliary milk and stock. Slowly amass to bacon mixture, stirring until without mysteriousness combined.
- Bring to the boil, stirring occasionally. grow corn, potatoes, thyme, and salt and pepper. Return to the boil. cut heat to medium-low. Simmer, uncovered, for 15 to 20 minutes or until thickened and infuriated through. Season once salt and pepper. Serve.
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