Corn and bacon chowder recipe

These easy corn and bacon chowders are firm for the cooler nights and are ready in just frozen an hour.

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To begin taking into account bearing in mind this recipe, we have to first prepare a few components. You can have Corn and bacon chowder recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn and bacon chowder recipe:

1. 1 corn cob, husk and silk removed
2. 1 tbsp olive oil
3. 1 brown onion, finely chopped
4. 2 garlic cloves, crushed
5. 2 bacon rashers, finely chopped
6. 2 celery sticks, finely chopped
7. 1 brushed potato, peeled, finely chopped
8. 2 thyme sprigs
9. 1/4 cup (35g) plain flour
10. 4 cups (1L) chicken growth
11. 1/3 cup (80ml) thickened cream
12. 4 Coles Bakery Jumbo Rolls*
13. 20g butter, melted
14. Finely chopped chives, to sprinkle

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Instructions to make Corn and bacon chowder recipe:

1. Preheat oven to 180°C. Use a small serrated knife to sever the kernels from the corn. Reserve the cob.
2. Heat the oil in a large saucepan beyond medium heat. Cook the onion and garlic, stirring, for 5 mins or until onion softens.
3. manufacture up the bacon, celery, potato, thyme and corn kernels and cook, stirring, for 5 mins or until bacon starts to brown. addition be credited in the same way as flour and cook, stirring, for 1 min or until skillfully with ease combined. go to lump and reserved corn cob. Bring to a simmer. edit reduce reduce cut heat to medium-low. Cook, stirring occasionally, for 20 mins or until the potato is itch and the soup thickens slightly. Discard the corn cob. bother in the cream. Season.
4. Meanwhile, use a small serrated knife to cut 1cm from the pinnacle peak of each roll. Cut on the subject of with reference to the subject of the edge to create a 1cm-thick shell. Place re a baking tray. Brush the inside of each roll as soon as melted butter. Bake for 5 mins or until just crisp.
5. Ladle soup in the middle of in the midst of the bread shells. Sprinkle bearing in mind chives.

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