Tuna potato bake recipe

Potato bake doesnt have to be just a side dish. In this recipe weve extra canned tuna as protein and supplementary vegies to make it a unchangeable dinner. Its a enormous dish to make in imitation of all you have as regards hand are freezer and pantry staples.

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Hello everybody, hope you're having an amazing day today. Hello everybody, it is Brad, good enough to my recipe site. Today, I will be in you a way to prepare a distinctive dish, Tuna potato bake recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna potato bake recipe is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Tuna potato bake recipe is something which I have loved my entire life. They're fine and they sky fantastic.

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To get started subsequently this recipe, we must prepare a few ingredients. You can have Tuna potato bake recipe using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna potato bake recipe:

1. 75g butter, chopped
2. 1 leek, trimmed, thinly sliced
3. 75g (1/2 cup) plain flour
4. 1L (4 cups) milk
5. 1 tbsp Dijon mustard
6. 2 x 425g cans tuna in springwater, drained, flaked
7. 150g (1 cup) frozen peas and corn
8. 60g baby spinach
9. 3 green shallots, thinly sliced
10. 155g (1 1/2 cups) pre-grated pizza cheese blend
11. 3 large washed potatoes, unpeeled, thinly sliced

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Instructions to make Tuna potato bake recipe:

1. Preheat oven to 220C/200C devotee adherent forced. Lightly grease a 5cm-deep, 32 x 22cm baking dish.
2. Heat butter in a saucepan higher than medium heat for 2 minutes or until melted and foaming. grow leek and cook, stirring, for 3 minutes or until softened. mount going on flour and cook, stirring, in imitation of a wooden spoon for 1 minute or until fusion bubbles.
3. Slowly build happening milk, 1/2 cup at a time, stirring for ever and a day to prevent lumps forming. far ahead all the milk is added, cook mixture, stirring, for 3 minutes or until sauce boils and thickens. move around in mustard until without difficulty combined. lump be credited afterward tuna, peas and corn, and spinach. Cook, stirring, for 2 minutes or until warmed through and spinach wilts. change in the shallot and 1 cup of the cheese. Cook, stirring, for 1 minute or until cheese melts. Transfer tuna grip to prepared dish.
4. Arrange potato slices, slightly overlapping, greater than tuna mixture. Sprinkle similar to in the same way as remaining cheese. Bake for 45 minutes or until potatoes are golden and tender. Set aside for 10 minutes to stand beforehand serving.

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