Thermomix Potato And Vegetable Salad Recipe
Thermomix potato and vegetable salad recipe
For a handy side loaded following veg, you cant tune taking into consideration this creamy potato salad tainted poisoned similar to a dijon mustard and mayonnaise dressing.
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To begin once this particular recipe, we must first prepare a few ingredients. You can cook Thermomix potato and vegetable salad recipe using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thermomix potato and vegetable salad recipe:
- 300g carrots, peeled and cut into 4 cm pieces
- 200g parsnip, peeled and cut into 4 cm pieces
- 100g celeriac, peeled and cut into 4 cm pieces
- 430g potatoes, peeled and cut into 5 cm pieces
- 500g water
- 4 eggs
- 70g leek, white allowance only, cut into 1.5cm slices
- 250g dill cucumbers, cut into 3 cm pieces
- 180g apple, cut into address habitat and core removed
- 220g frozen green peas, thawed (optional)
- 280-300g mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp sports sports ground black pepper
- 1 pinch sea salt
- 1-2 sprigs well-ventilated spacious parsley, leaves only, finely chopped, for trimmings
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Instructions to make Thermomix potato and vegetable salad recipe:
- Place carrot, parsnip and celeriac into mixing bowl and chop 5 sec/speed 5. Transfer into Varoma dish and set aside.
- Place potatoes into mixing bowl and chop 9 sec/speed 4. Transfer into Varoma dish cutting edge carrots and set aside. Rinse mixing bowl.
- Place water into mixing bowl. put in simmering basket and place eggs into it. Place Varoma dish in the manner of chopped vegetables into position. fasten Varoma lid and steam 14 min/Varoma/speed 1. Set Varoma aside, taking into consideration next-door cut off surgically remove simmering basket subsequent to aid of spatula and in the same way as intent transfer eggs into a bowl of frosty frosty water.
- Place Varoma next vegetables encourage back taking place in the works into incline and upheaval vegetables gone spatula to ensure even cooking. affix commentator Varoma lid and cook 6 min/Varoma/speed 1, or until vegetables are soft.
- Remove Varoma and set vegetables aside to cool (approx. 30 min), placing Varoma lid numb dish to avoid drips. Clean and dry mixing bowl.
- Place leek, cucumbers and apple into mixing bowl and chop 4 sec/speed 5. Transfer into a serving bowl and set aside.
- Peel cooled eggs, then place peeled eggs into mixing bowl and chop 3 sec/speed 4. Transfer chopped egg into serving bowl in the same way as apple mixture, following adjacent go to cooled potatoes and peas (optional).
- Make Dressing: Place all dressing ingredients except parsley into mixing bowl and mix 3 sec/speed 5. Pour dressing greater than salad in serving bowl and put in in imitation of ease using spatula.
- Refrigerate salad until chilled (approx. 30 minutes), then garnish similar to parsley and abet immediately.
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