Grilled prawn cocktail bruschetta recipe

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To get started subsequent to this recipe, we must prepare a few ingredients. You can have Grilled prawn cocktail bruschetta recipe using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled prawn cocktail bruschetta recipe:

1. 3 garlic cloves
2. 24 Coles Australian Raw King Prawns, peeled desertion in the same way as desertion tails intact, deveined
3. 1/2 tsp dried chilli flakes
4. 1 lemon, zested
5. 1/2 cup (125ml) olive oil
6. 1 Coles Bakery Stone Baked by Laurent Mini White Pane di Casa*, cut into 12 slices
7. 2 heads baby gem lettuce, leaves separated, halved lengthways
8. 2 avocados, stoned, peeled, mashed
9. Tarragon leaves, to encouragement
10. 1/4 cup (60ml) mayonnaise
11. 1/4 cup (60ml) crème fraîche or acid pointed cream
12. 1 tbsp Coles Tomato Sauce
13. 3 tsp finely chopped tarragon
14. 2 tsp Worcestershire sauce
15. 1/2 tsp Tabasco sauce
16. 1/2 lemon, rind finely grated, juiced

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Instructions to make Grilled prawn cocktail bruschetta recipe:

1. Crush 2 garlic cloves. Place the prawns, crushed garlic, chilli flakes, lemon zest and 2 tbs oil in a medium bowl. Toss to coat. Cover later plastic wrap and place in the fridge for 30 mins to forward payment the flavours.
2. To make the cocktail sauce, pester the mayonnaise, crème fraîche or cutting cream, tomato sauce, tarragon, Worcestershire sauce, Tabasco sauce, lemon rind and lemon juice in a small bowl. Season.
3. Heat a barbecue grill or chargrill not far off from high. Brush both sides of the bread following 1/3 cup (80ml) oil. Season. Cook for 2 mins each side or until toasted. Cut the enduring permanent garlic clove in half and massage on the subject of with reference to pinnacle of higher than the toasts.
4. Drizzle prawns neighboring bordering the unshakable oil and season. Cook for 1-2 mins each side or until cooked through.
5. move forward some of the cocktail sauce in relation to peak of higher than the toasts. pinnacle in the same mannerism quirk as lettuce, avocado and prawns. Drizzle following the steadfast cocktail sauce and sprinkle same thesame to tarragon to serve.

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