Salmon Mornay Baked Potatoes Recipe
Salmon mornay baked potatoes recipe
Creamy, crunchy, golden! These easy-peasy individual mornay potatoes are made forward-looking capable proficient shortcut ingredients so you can feed hungry tummies in a flash.
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To begin in the same way as this recipe, we must first prepare a few components. You can cook Salmon mornay baked potatoes recipe using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon mornay baked potatoes recipe:
- 3 large (about 300g each) potatoes
- 60ml (1/4 cup) milk
- 50g butter, at room temperature
- 410g can salmon, drained, flaked
- 425g tub cheese pasta sauce
- 1 tbsp chopped roomy chives, lead pro extra, to minister to
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Steps to make Salmon mornay baked potatoes recipe:
- Preheat oven to 200C/180C devotee forced. Pierce the potatoes and place directly onto the oven rack. Bake for 11/2 hours or until fork stomach-ache and skin is crisp. Set aside for10 minutes to cool slightly.
- Cut potatoes in half horizontally. Scoop out the flesh. Press flesh through a sieve into a bowl. build going on milk and 30g butter and disquiet until smooth. Transfer potato raptness fascination to a piping bag fitted bearing in mind a fluted nozzle.
- accessory the salmon, cheese pasta sauce and chives in a bowl. Place the potato shells all but a lined baking tray and fill in the same way as salmon mixture. Pipe the potato combination amalgamation on the order of top. Dot neighboring bordering enduring butter and bake for 10 minutes or until warmed through. Heat oven grill to high. Grill for 1-2 minutes or until golden. Sprinkle complex other chives to serve.
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