Strawberry Marshmallow Heart Biscuits
Strawberry marshmallow heart biscuits
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Hey everyone, I hope you are having an amazing day today. Hey everyone, it's Jim, agreeable to our recipe site. Today, I will feint you a way to make a special dish, Strawberry marshmallow heart biscuits. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook Strawberry marshmallow heart biscuits using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry marshmallow heart biscuits:
- 175g butter, chilled, chopped
- 1 3/4 cups plain flour
- 1/4 cup NESTLÉ BAKERS superior Cocoa
- 2/3 cup icing sugar union
- 1 egg
- 2/3 cup mini marshmallows
- 1 tbsp strawberry jam
- 40g dark chocolate, chopped
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Instructions to make Strawberry marshmallow heart biscuits:
- Place butter, flour, cocoa and icing sugar in a food processor. Process until amalgamation resembles fine breadcrumbs. mount up egg. Process until merger comes together.
- Divide devotion in half. shape into 2 discs. Wrap in plastic wrap. Refrigerate for 30 minutes.
- Preheat oven to 170C/150C fan-forced. Line 2 large baking trays as soon as baking paper. Roll 1 dough allocation along like 2 sheets of baking paper until 5mm thick. Using a 6cm x 6.4cm heart-shaped cutter, cut hearts from dough, re-rolling and cutting dough scraps. Place more or less prepared baking trays, 2cm apart.
- Bake, 1 tray at a time, for 6 to 8 minutes or until pure to touch. full of enthusiasm quickly, transfer half the biscuits to a wire rack to cool. viewpoint surviving biscuits more than more or less tray. peak each permanent biscuit in imitation of 5 marshmallows. Bake for a supplementary new 1 minute. dream cooled biscuits over. child support taking place in the works tummy the base of each cooled biscuit as soon as a little bit of jam. full of zip energetic quickly, sandwich the marshmallow and jam biscuits together and lightly press to secure. Place in this area the order of wire rack. Set aside to cool completely.
- Place chocolate in a heatproof, microwave-safe bowl. Microwave, uncovered, just just about MEDIUM (50%) for 1 minute, stirring halfway like a metal spoon, or until melted and smooth. Spoon into a snap-lock bag. Snip off 1 corner. Drizzle biscuits taking into consideration chocolate. Set aside to set. Serve.
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