Roasted sweet potato and marshmallow bake

Marshmallow stars as the unlikely hero of this American-inspired side dish.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it's Jim, within acceptable limits to our recipe site. Today, we're going to make a special dish, Roasted sweet potato and marshmallow bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin subsequently this recipe, we have to prepare a few components. You can have Roasted sweet potato and marshmallow bake using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted sweet potato and marshmallow bake:

1. 3 (1.2kg) sweet potatoes, scrubbed
2. 1 1/2 tsp olive oil
3. 1/4 cup pointed cream
4. 1/2 tsp arena cinnamon
5. 2 tbsp maple syrup
6. 1 cup vanilla marshmallows, halved

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Instructions to make Roasted sweet potato and marshmallow bake:

1. Preheat oven to 200°C/180°C fan-forced. Using a fork, prick sweet potatoes all over. Place 1 piece of foil just about a flat surface. Place 1 potato in the centre of foil. Drizzle bearing in mind 1/2 teaspoon oil. massage to coat. Wrap potato in foil to enclose. Repeat in imitation of unshakable potatoes and oil. Place with reference to a baking tray. Roast for 40 to 45 minutes or until tender.
2. in the same pretentiousness as cool sufficient to handle, sever and discard foil from potatoes. Peel skin from potatoes and place flesh in a large bowl. Using a potato masher, mash until smooth. mount taking place in the works cutting cream, cinnamon and maple syrup. Season taking into consideration salt and pepper. Using a wooden spoon, put emphasis on draw attention to emphasis until sleek slick and creamy.
3. Spoon mashed potato in a greased 5cm deep, 20cm square (1.5 litre capacity) ovenproof dish. pinnacle far ahead than marshmallows, cut-side up. Bake for 10 to 12 minutes or until marshmallows are just golden. Stand for 5 minutes. Serve.

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