Individual potato and sage bakes

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Individual potato and sage bakes. Since you know extra recipes and improve your culinary abilities and talents you will discover that preparing your own meals from scrape scuff is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets However, by learning portion control and eating the proper portions you may realize that you're now spending less you adjust to the proper levels of food which you need to be consuming in order to maintain a balanced and busy lifestyle We place the beef, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled

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Hey everyone, I hope you are having an amazing day today. Hello everybody, it's Brad, standard to our recipe page. Today, I'm gonna acquit yourself you how to make a special dish, Individual potato and sage bakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started subsequent to this recipe, we must first prepare a few ingredients. You can cook Individual potato and sage bakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Individual potato and sage bakes:

1. 30g butter, melted
2. 750g desiree potatoes, peeled, thinly sliced
3. 4 garlic cloves, peeled, thinly sliced
4. 125ml (1/2 cup) double cream
5. 1 tbsp finely chopped fresh sage
6. Salt & freshly field dome black pepper
7. well-ventilated roomy sage leaves, to beautify

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Instructions to make Individual potato and sage bakes:

1. Preheat oven to 200°C. Drizzle melted butter evenly along subsequently ten 80ml (1/3-cup) faculty muffin pans.
2. intensify the potato, garlic, cream and sage in a glass bowl. Season taking into consideration salt and pepper. Spoon the fusion accompanied by muffin pans. sleek slick the surface slightly.
3. Bake in preheated oven for 30 minutes or until golden brown and tender. Set aside for 5 minutes to cool slightly. slope position onto a clean chopping board.
4. Arrange the potato bakes as regards a serving platter. Sprinkle taking into account bearing in mind sage and serve immediately.

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