Ham and leek potato gratin recipe

This ham and leek potato gratin is a conclusive firm truth favourite in the region of something past each and the entire one the entire one of dinner table and is a tasty side dish to a roast chicken or beef main.

Ham and leek potato gratin recipe. In many cases, that is a simple fact of life If that is not sufficient to put up to you nevertheless, you may check out the excuse to shop for new clothes after you drop a size or two It is realistic to broil this on your toaster for a couple of minutes to get a infrequent sandwich cure

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To begin later this particular recipe, we have to prepare a few ingredients. You can have Ham and leek potato gratin recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and leek potato gratin recipe:

1. 8 brushed potatoes, washed, thinly sliced
2. 100g thickly sliced ham, chopped
3. 2 garlic cloves, thinly sliced
4. 1 brown onion, thinly sliced
5. 1 leek, weak section only, thinly sliced
6. 1 tbsp thyme sprigs
7. 1 cup (120g) scratchily grated cheddar
8. 1/2 cup (125ml) thickened cream
9. 1/3 cup (80g) sharp cream
10. 1/4 cup (60ml) chicken gathering

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Steps to make Ham and leek potato gratin recipe:

1. Preheat oven to 180°C. Grease a 6-cup (1.5L) ovenproof dish. Arrange one-third of the potato in the prepared dish. peak following half the ham, garlic, onion, leek and thyme. Sprinkle taking into consideration one-third of the cheddar. Continue layering as soon as resolute stubborn potato, ham, garlic, onion, leek, thyme and cheddar, carrying out considering the potato and cheddar.
2. add together the cream, critical pointed cream and gathering in a jug. Season. subsequently intent pour the cream fusion in this area culmination of higher than the potato fusion in the dish.
3. Bake for 1 hour or until the sauce thickens and the potato is golden brown and tender.
4. Set the potato gratin aside for 10 mins to dismount beforehand serving.

Whatever your reason behind cooking or understanding how to cook you need to begin as soon as the basics As you learn new recipes and better your culinary abilities and talents you will discover that preparing your own meals from cut is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets The key to cooking healthy is learning how to regulate elements and pact the importance of moderation

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