Corn Vadas
Corn vadas
These corn and cashew nut patties have a beautiful flavour and texture to impress your guests.
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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is me again, Dan, enjoyable to our recipe page. Today, I'm gonna put-on you how to prepare a special dish, Corn vadas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Corn vadas is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they freshen fantastic. Corn vadas is something that I've loved my entire life.
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To begin when this particular recipe, we must first prepare a few components. You can cook Corn vadas using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn vadas:
- 310g can corn kernels, as soon as ease drained (see note)
- 300g can chickpeas, drained, rinsed
- 1/2 cup roasted cashew nuts
- 2 green onions, sliced
- 1 tsp grated supple ginger
- 2 tbsp desiccated coconut
- 1/3 cup coriander leaves, chopped
- 2 tbsp lime juice
- 1/4 tsp cayenne pepper
- 2 tbsp plain flour
- 1/4 cup canola oil
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Steps to make Corn vadas:
- Place corn, chickpeas, cashews, onions, ginger, coconut, coriander, lime juice, cayenne pepper and salt into a food processor. Process until all ingredients are finely chopped and ably with ease combined. Transfer to a bowl. mixture combination stirring in flour.
- Roll heaped tablespoonfuls of linkage into balls. Press gently in the middle of your hands to form patties. Place onto a plate. Cover and refrigerate for 30 minutes.
- Heat oil in a non-stick frying pan higher than medium heat. Cook patties, 4 at a time, for 3 minutes each side or until golden. Transfer to a plate. Cover to maintenance doting while cooking remaining patties. Serve.
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