Marshmallow Flower Cupcakes
Marshmallow flower cupcakes
Create these cute blue and pink cupcakes for a special treat.
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Hello everybody, I hope you're having an incredible day today. Hello everybody, it's Drew, enjoyable to our recipe site. Today, I'm gonna operate you how to make a distinctive dish, Marshmallow flower cupcakes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To get started in the manner of this particular recipe, we have to prepare a few ingredients. You can have Marshmallow flower cupcakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marshmallow flower cupcakes:
- 2/3 cup caster sugar
- 2 eggs
- 250g butter, at room temperature
- 3/4 cup desiccated coconut
- 1 1/4 cups self-raising flour, sifted
- 1/3 cup milk
- 1 1/2 cups icing sugar, sifted
- 120g mini pink & white marshmallows, halved athwart from corner to corner (see Notes)
- 105g Coles Create & Bake Pink Decorating Sugar
- 105g Coles Create & Bake Blue Decorating Sugar
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Steps to make Marshmallow flower cupcakes:
- Preheat oven to 180C or 160C believer advocate forced. Line a 12-hole, 1/3-cup muffin pan taking into consideration paper cases.
- Use an electric mixer to prominence caster sugar, eggs and half the butter in a small bowl until well-ventilated and fluffy. whisk in coconut, complex flour and milk. Divide among prepared cases. Bake for 20-25 mins or until a skewer inserted into the centres comes out clean. Cool a propos a wire rack.
- Use an electric mixer to prominence icing sugar and remaining butter in a small bowl until blithe and fluffy. go speak to exceeding cupcakes.
- Place pink sugar and pink marshmallow in a large sealable plastic bag. Place blue sugar and white marshmallow in a separate large sealable plastic bag. Shake to coat the cut sides. Arrange marshmallow beyond cupcakes.
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